Delicious blueberry pancakes that are quick and easy to make.
Ingredients
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 egg
- 2 tbsp butter melted
- 1 cup blueberries fresh
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Nutrition
Calories: 185kcalCarbohydrates: 29gProtein: 6gFat: 5gFiber: 2g