This incredibly easy apple cake is moist, flavorful, and perfect for any occasion. With just a few simple ingredients, you can whip up a delicious cake that will impress your friends and family.
Ingredients
- 2 medium apples peeled, cored, and diced
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream the butter and sugar together until smooth.
- Stir in the eggs and vanilla extract until well combined.
- In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Spread the batter into the prepared pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg