Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes stewed in a flavorful broth. It's a hearty and comforting meal that has been enjoyed for generations.
Ingredients
- 8 whole pork sausages preferably Irish
- 200 grams bacon cut into 1-inch pieces
- 4 whole potatoes peeled and thickly sliced
- 2 whole onions sliced
- 500 milliliters chicken stock or enough to cover
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons parsley chopped, for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a large ovenproof pot, brown the sausages over medium heat until they are golden. Remove and set aside.
- In the same pot, cook the bacon until lightly crisp. Remove and set aside with the sausages.
- Add the onions to the pot and sauté until they are soft and translucent.
- Layer the potatoes and onions in the pot. Season each layer with salt and pepper.
- Add the sausages and bacon back to the pot, distributing them among the potatoes and onions.
- Pour in enough chicken stock to just cover the ingredients.
- Bring the pot to a gentle boil on the stovetop, then cover and transfer to the oven.
- Bake for 1 hour, or until the potatoes are tender and the flavors have melded together.
- Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2.5mg