A simple and delicious pasta dish featuring ditalini pasta tossed in a rich and savory tomato sauce. Perfect for a quick weeknight meal.
Ingredients
- 100 grams ditalini pasta uncooked
- 200 ml tomato sauce canned or homemade
- 1 tablespoon olive oil
- 1 clove garlic minced
- to taste salt
- to taste black pepper freshly ground
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon Parmesan cheese grated, for serving (optional)
Instructions
- Cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Pour in the tomato sauce and stir. Season with salt, black pepper, oregano, and basil. Let it simmer for 10 minutes, stirring occasionally.
- Add the cooked ditalini pasta into the sauce, stirring to coat the pasta evenly.
- Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 58gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 620mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2mg