This Chicago-style deep dish pizza is a deliciously hearty and cheesy dish, perfect for any pizza lover looking to indulge in a classic American meal.
Ingredients
- 3 cups all-purpose flour plus more for dusting
- 1/2 cup yellow cornmeal for flavor and texture
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 1 package active dry yeast
- 1 1/4 cups warm water about 110°F
- 1/4 cup unsalted butter melted
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce thick and hearty
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine the flour, cornmeal, salt, sugar, and yeast.
- Add the warm water and mix until the dough begins to come together.
- Add the melted butter and olive oil; mix until fully incorporated.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm area until doubled in size, about 1.5 to 2 hours.
- Preheat your oven to 425°F (220°C).
- Lightly oil a 12-inch pizza pan or cast iron skillet.
- Press the dough into the pan, ensuring it goes up the edges and forms a crust.
- Layer the mozzarella cheese over the dough.
- Spread the marinara sauce over the cheese, then sprinkle with black pepper and oregano.
- Bake for 20-30 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from oven and let it cool slightly before slicing.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 850mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg