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Curry Roasted Cauliflower
Curry Roasted Cauliflower
A delicious and simple recipe for curry roasted cauliflower, perfect as a side dish or a snack.
Servings 1 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Ingredients
  

  • 1 medium cauliflower cut into florets
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the cauliflower florets, olive oil, curry powder, salt, and black pepper. Toss to coat evenly.
  • Spread the cauliflower in a single layer on a baking sheet.
  • Roast in the preheated oven for 25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
  • Serve warm as a delicious side dish or snack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 620mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 100mgCalcium: 4mgIron: 6mg
Calories: 150kcal
Meal Type: Side Dish
Cuisine: Middle Eastern Cuisine
Keyword: cooking, recipe, vegetarian
Cooking Method: Roasted
Diet: Vegan
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!