Enjoy a delicious and aromatic Crispy Dill Chicken that's full of flavor and texture. This recipe combines the tanginess of dill with the succulent texture of chicken, producing a dish that's both tasty and easy to prepare.
Ingredients
- 4 pieces chicken breasts boneless and skinless
- 1 cup panko breadcrumbs plain or seasoned
- 2 tablespoons fresh dill finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine panko breadcrumbs, fresh dill, garlic powder, salt, and black pepper.
- Brush each chicken breast with olive oil, then coat evenly with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and golden brown.
- Serve the crispy dill chicken hot, garnished with additional fresh dill if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 34gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg