Preheat the oven to 425°F (220°C).
Slice the zucchinis into thin strips, like french fries.
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Dip each zucchini strip into the beaten eggs, then coat it in the breadcrumb mixture.
Place the coated zucchini strips on a baking sheet lined with parchment paper.
Bake in the preheated oven for 18-20 minutes, or until golden and crispy.
Serve hot with your favorite dipping sauce.
Enjoy!