Learn how to make a classic crispy baguette with a crunchy crust and soft interior. Perfect for any meal!
Ingredients
- 3 1/2 cups all-purpose flour sifted
- 1 1/4 cups warm water about 110°F
- 2 1/4 teaspoons active dry yeast one packet
- 1 teaspoon salt fine sea salt
Instructions
- In a large bowl, combine the flour and salt. In a separate bowl, dissolve yeast in warm water.
- Pour the yeast mixture into the flour all at once and mix until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C). Shape the dough into baguette form and place on a baking sheet.
- Make slashes on top of the dough and bake for 25 minutes or until golden and crispy.
- Let it cool on a wire rack before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 300mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 10mg