A delicious and hearty pasta dish with a creamy tomato sauce.
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 can Tomatoes crushed
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese grated
- Salt and pepper to taste
- basil for garnish, fresh
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the crushed tomatoes to the skillet and stir to combine. Bring to a simmer and cook for 10 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the creamy tomato pasta hot, garnished with fresh basil leaves.
Nutrition
Calories: 400kcalCarbohydrates: 53gProtein: 12gFat: 17gFiber: 4g