Delight in the rich flavors of creamy pancetta gnocchi, a comforting dish that's easy to prepare and perfect for any occasion.
Ingredients
- 200 grams Gnocchi store-bought or homemade
- 100 grams Pancetta diced
- 1 cup Heavy cream or milk
- 2 cloves Garlic minced
- 50 grams Parmesan cheese grated
- to taste Salt and pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add pancetta and cook until crispy. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and pepper. Return gnocchi and pancetta to the skillet.
- Gently mix until gnocchi is well-coated with the creamy sauce. Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg