Creamy Orzo Pasta is a delicious and comforting dish that's perfect for a quick weeknight meal. With its rich and creamy sauce, this pasta dish is sure to be a hit with the whole family.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 1 clove garlic minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- to taste salt and pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the orzo pasta to the pan, stirring well to coat with the butter. Toast the orzo for 2-3 minutes until it begins to turn golden brown.
- Pour in the chicken broth and bring to a boil. Reduce heat to low and cover the pan. Simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream, Parmesan cheese, and lemon zest. Cook for an additional 2-3 minutes, until the cheese is melted and the sauce thickens.
- Season with salt and pepper to taste. Remove from heat and let sit for a couple of minutes to thicken further.
- Garnish with chopped parsley and serve immediately. Enjoy your creamy orzo pasta!
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 720mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 18IUVitamin C: 2mgCalcium: 15mgIron: 8mg