This Creamy Grilled Summer Salmon Salad is a refreshing and nutritious dish perfect for warm days. The tender grilled salmon combined with fresh greens, avocado, and a creamy dressing makes it a delightful meal.
Ingredients
- 4 fillets salmon skinless
- 1 tablespoon olive oil
- 8 cups mixed greens
- 1 whole avocado sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup creamy dressing your choice
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for about 4-5 minutes per side, or until cooked through.
- In a large bowl, combine mixed greens, sliced avocado, and halved cherry tomatoes.
- Top the salad with grilled salmon fillets and drizzle with creamy dressing.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 220mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 60mgIron: 1.4mg