Cream Cheese Flan is a creamy, rich, and decadent dessert featuring a smooth cream cheese filling and a sweet caramel topping. It's a delightful twist on traditional flan with a luscious, cheesecake-like texture.
Ingredients
- 3/4 cup sugar for caramel sauce
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk 1 can
- 12 oz evaporated milk 1 can
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a saucepan over medium heat, melt sugar until it turns into a golden caramel. Pour immediately into a round 9-inch cake pan, tilting to coat the bottom. Set aside and let it harden.
- In a large bowl, beat cream cheese until smooth. Beat in eggs one at a time, mixing well after each. Add sweetened condensed milk, evaporated milk, and vanilla extract. Mix until smooth.
- Pour cream cheese mixture over the caramel in the cake pan. Place the filled cake pan into a larger baking dish. Fill the larger dish with hot water to reach halfway up the side of the cake pan.
- Bake in preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Let cool, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edge of the pan, and invert flan onto a plate. Slice and enjoy!
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 115mgSodium: 150mgPotassium: 220mgSugar: 40gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg