Cranberry Streusel Pie is a delicious and festive dessert, perfect for holiday gatherings. With a buttery crust, tart cranberries, and a sweet streusel topping, each bite is a delightful combination of flavors and textures.
Ingredients
- 1 pre-made pie crust store-bought or homemade
- 3 cups fresh cranberries washed and dried
- 1 cup granulated sugar
- 1/2 cup all-purpose flour divided
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup brown sugar lightly packed
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie pan and set aside.
- In a large bowl, combine the cranberries, granulated sugar, 1/4 cup of flour, and salt. Mix well and pour into the prepared pie crust.
- In another bowl, make the streusel topping by mixing together the remaining 1/4 cup of flour, rolled oats, brown sugar, and cold cubed butter. Use your hands or a pastry cutter to crumble the mixture until it resembles coarse breadcrumbs.
- Sprinkle the streusel topping evenly over the cranberry mixture in the pie crust.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the cranberries are bubbly.
- Allow the pie to cool before serving, letting it set for at least 15 minutes. Serve warm or at room temperature.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 210mgPotassium: 110mgFiber: 4gSugar: 32gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg