This Cranberry Curd Tart is a delightful dessert that combines the tartness of cranberries with a buttery crust. Perfect for holiday gatherings or a special treat!
Ingredients
- 1 1/2 cups fresh cranberries or frozen, thawed
- 3/4 cup sugar more to taste
- 1/4 cup water
- 2 tablespoons cornstarch
- 3 large eggs at room temperature
- 4 tablespoons unsalted butter cut into pieces
- 1 pre-made tart crust 9-inch
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries pop and soften.
- Blend the cranberry mixture until smooth, then strain through a fine sieve to remove solids.
- Return the mixture to the pan, whisk in cornstarch, and cook over medium heat until thickened.
- Remove from heat and whisk in eggs, one at a time, until fully incorporated.
- Add butter pieces and stir until melted and smooth.
- Pour the curd into the tart crust and smooth the top.
- Bake for 18-20 minutes until the curd is just set.
- Let cool completely before serving. Store in the refrigerator.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 75mgPotassium: 80mgFiber: 2gSugar: 31gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.8mg