Delicious and tangy cranberry crumble bars with a buttery crust and sweet crumble topping, perfect for dessert or a snack.
Ingredients
- 2 cups all-purpose flour divided
- 1 cup granulated sugar divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter cold, cut into cubes
- 1 large egg
- 2 cups fresh cranberries or frozen, thawed
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together 2 cups of flour, 1/2 cup of sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg to form a dough.
- Press half of the dough into the prepared baking dish.
- In another bowl, mix cranberries with the remaining 1/2 cup of sugar, cornstarch, and lemon juice. Spread the cranberry mixture over the crust in the dish.
- Crumble the remaining dough over the cranberry layer.
- Bake for 35 minutes, or until the top is golden brown. Let it cool before serving.
Nutrition
Serving: 1gCalories: 245kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 350IUVitamin C: 5mgCalcium: 10mgIron: 0.7mg