Cowboy Butter Steak is a flavorful and juicy steak dish that is seasoned perfectly and topped with a delicious cowboy butter sauce, perfect for any steak lover!
Ingredients
- 1 lb ribeye steak at room temperature
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chopped parsley fresh
Instructions
- Season the ribeye steak on both sides with salt and black pepper.
- Heat a grill or pan over medium-high heat. Cook the steak for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
- In a small bowl, combine melted butter, minced garlic, lemon juice, cayenne pepper, and chopped parsley to make the cowboy butter sauce.
- Once the steak is cooked to your liking, remove it from the grill or pan and let it rest for a couple of minutes.
- Pour the cowboy butter sauce over the steak before serving.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 2gProtein: 52gFat: 58gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 220mgSodium: 750mgPotassium: 750mgVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 25mg