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Cottage Cheese Guacamole Dip
3.57
from
73
votes
A creamy and nutritious twist on the classic guacamole, perfectly served with tortilla chips or veggie sticks.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
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1
cup
cottage cheese
small curd works best
2
medium
avocados
ripe, peeled and pitted
1
tablespoon
lime juice
freshly squeezed
1
teaspoon
salt
or to taste
1/4
cup
cilantro
chopped
1
small
red onion
finely chopped
1
medium
tomato
diced
1
jalapeño
pepper
seeded and finely chopped
Instructions
In a medium bowl, mash the avocados with a fork until smooth.
Add the cottage cheese to the mashed avocados and mix until well combined.
Stir in the lime juice, salt, cilantro, red onion, tomato, and jalapeño pepper.
Mix until all ingredients are evenly distributed and the dip reaches your desired consistency.
Serve immediately with tortilla chips or vegetable sticks.
Nutrition
Serving:
1
g
Calories:
220
kcal
Carbohydrates:
12
g
Protein:
11
g
Fat:
16
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
20
mg
Sodium:
560
mg
Potassium:
540
mg
Fiber:
7
g
Sugar:
2
g
Vitamin A:
15
IU
Vitamin C:
20
mg
Calcium:
10
mg
Iron:
6
mg
Calories:
220
kcal
Meal Type:
Side Dish
Cuisine:
American
Keyword:
guacamole, recipe, snack
Cooking Method:
Nobake
Diet:
Nut-free
Time:
<30 Min
Level:
Easy
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