This Copycat Cheesecake Factory Oreo Cheesecake is a rich and creamy dessert featuring a delicious Oreo cookie crust and a luscious Oreo cheesecake filling. It's perfect for any Oreo lover!
Ingredients
- 24 pieces Oreo cookies for crust, finely crushed
- 6 tablespoons butter melted
- 24 ounces cream cheese softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 15 pieces Oreo cookies for filling, chopped
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add sugar and vanilla extract to the cream cheese, mixing well.
- Add the eggs one at a time, mixing on low speed until combined. Do not overmix.
- Gently fold in the chopped Oreo cookies into the batter.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until the center is set and the top is lightly golden.
- Allow the cheesecake to cool at room temperature first, then refrigerate for at least 4 hours before serving.
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 58gProtein: 7gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 160mgFiber: 2gSugar: 45gVitamin A: 15IUCalcium: 8mgIron: 15mg