Deliciously soft and chewy cookies with a deep coffee flavor, perfect for coffee lovers!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 tablespoons instant coffee granules dissolved in 1 tablespoon hot water
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until creamy.
- Add the dissolved coffee, eggs, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets. Bake for 8-10 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 1mg