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Coconut Milk Ice Cream
3.17
from
6
votes
This creamy coconut milk ice cream is a refreshing and dairy-free dessert perfect for any occasion. It's simple to make and packed with delicious coconut flavor.
Servings
4
people
Prep Time
15
minutes
mins
Total Time
6
hours
hrs
15
minutes
mins
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Ingredients
1x
2x
3x
2
cups
coconut milk
full-fat for best results
1
cup
sugar
or to taste
1
teaspoon
vanilla extract
pure
Instructions
In a mixing bowl, combine the coconut milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 6 hours or until firm.
Nutrition
Serving:
1
g
Calories:
200
kcal
Carbohydrates:
28
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
9
g
Monounsaturated Fat:
1
g
Sodium:
20
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
26
g
Vitamin C:
2
mg
Calcium:
2
mg
Iron:
8
mg
Calories:
200
kcal
Meal Type:
Dessert
Cuisine:
Mediterranean
Keyword:
Coconut, Dairy Free, dessert
Cooking Method:
Nobake
Diet:
Keto
Time:
>45 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!