Go Back
+ servings
Coconut Milk Ice Cream
Coconut Milk Ice Cream
3.17 from 6 votes
This creamy coconut milk ice cream is a refreshing and dairy-free dessert perfect for any occasion. It's simple to make and packed with delicious coconut flavor.
Servings 4 people
Prep Time 15 minutes
Total Time 6 hours 15 minutes

Ingredients
  

  • 2 cups coconut milk full-fat for best results
  • 1 cup sugar or to taste
  • 1 teaspoon vanilla extract pure

Instructions
 

  • In a mixing bowl, combine the coconut milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Once churned, transfer the ice cream to an airtight container and freeze for at least 6 hours or until firm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 26gVitamin C: 2mgCalcium: 2mgIron: 8mg
Calories: 200kcal
Meal Type: Dessert
Cuisine: Mediterranean
Keyword: Coconut, Dairy Free, dessert
Cooking Method: Nobake
Diet: Keto
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!