This is a delightful and moist Coconut Milk Cake, perfect for coconut lovers. It has a rich coconut flavor and is unbelievably easy to prepare. Ideal as a dessert or an afternoon snack!
Ingredients
- 1 cup coconut milk full-fat canned
- 2 cups all-purpose flour sifted
- 1 1/2 cups sugar granulated
- 1/2 cup butter softened
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 units eggs large
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternating with the coconut milk.
- Pour the batter into the prepared pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 51gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 95mgFiber: 1gSugar: 31gVitamin A: 8IUVitamin C: 1mgCalcium: 6mgIron: 9mg