This Coconut Mango Ice-Cream is a refreshing and tropical dessert that's perfect for hot summer days. Made with creamy coconut milk and sweet mangoes, it's a delightful treat for everyone to enjoy.
Ingredients
- 2 cups coconut milk
- 1 cup mango puree fresh or canned
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut optional
Instructions
- In a large mixing bowl, combine the coconut milk, mango puree, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- If not using an ice cream maker, pour the mixture into a shallow dish and freeze. Stir the mixture every 30 minutes until it reaches a creamy consistency, about 4 hours.
- If desired, fold in the shredded coconut before the ice cream sets completely.
- Serve and enjoy!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 15IUVitamin C: 20mgCalcium: 3mgIron: 5mg