Coconut Macaroons are a delightful treat with a chewy texture and rich coconut flavor, perfect for coconut lovers.
Ingredients
- 2 cups sweetened shredded coconut loosely packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 2 large egg whites room temperature
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined.
- In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture using a spatula.
- Scoop tablespoon-sized mounds of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 18-20 minutes, or until the macaroons are golden brown around the edges.
- Remove from the oven and let cool completely on the baking sheet before serving or storing.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg