Place dates, shredded coconut, almonds, cashews, cocoa powder, coconut oil, vanilla extract, and salt in a food processor.
Process until the mixture comes together and forms a sticky dough.
Roll the mixture into small balls, about 1 inch in diameter.
Place the bliss balls on a baking sheet lined with parchment paper.
Refrigerate for at least 1 hour to allow the bliss balls to firm up.
Serve and enjoy!