A moist and flavorful bread perfect for the fall season, with warm spices and pumpkin puree.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs at room temperature, large
- 1 cup sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and sugar until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 195mgPotassium: 95mgFiber: 1gSugar: 15gVitamin A: 3175IUVitamin C: 1mgCalcium: 20mgIron: 1mg