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–+ servings
Cinnamon Bread Pudding
Cinnamon Bread Pudding
4.15 from 7 votes
A deliciously cozy and comforting dessert, cinnamon bread pudding is a warm, spiced treat perfect for any occasion.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Ingredients
  

  • 4 cups bread cut into cubes
  • 1 1/2 cups milk whole milk preferred
  • 1/2 cup sugar granulated
  • 2 teaspoons cinnamon
  • 3 eggs beaten
  • 2 teaspoons vanilla extract
  • 1/4 cup butter melted
  • 1/4 cup raisins optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
    Preparing cinnamon bread pudding - a woman butters a white baking dish in a modern kitchen.
  • Place the bread cubes in a greased baking dish.
    Adding cubes of stale bread to a greased baking dish, a key step in the cinnamon bread pudding recipe.
  • In a mixing bowl, whisk together the milk, sugar, cinnamon, beaten eggs, vanilla extract, and melted butter until well combined.
    Whisking eggs, milk, sugar, and cinnamon to create the creamy custard mixture for bread pudding.
  • Pour the milk mixture over the bread cubes, ensuring all pieces are well-coated. Allow the bread to soak for about 10 minutes.
    Pouring the egg and milk mixture over bread cubes to ensure they are evenly soaked before baking the cinnamon pudding.
  • If using raisins, sprinkle them evenly over the soaked bread mixture.
    Sprinkling raisins over the soaked bread for added sweetness and texture in the cinnamon bread pudding recipe.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
    Checking the baked, golden-brown cinnamon bread pudding with a knife to see if it's done.
  • Remove from oven and let cool slightly before serving. Enjoy warm, possibly with a scoop of ice cream or a drizzle of caramel sauce!
    A serving of warm cinnamon bread pudding in a white bowl, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 105mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 10mg
Calories: 300kcal
Meal Type: Dessert
Cuisine: American
Keyword: cinnamon, comfort food, dessert
Cooking Method: Baked
Diet: Vegetarian
Time: >45 Min
Level: Easy
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