This cilantro lime rice is a flavorful and fresh side dish that pairs perfectly with any Mexican-inspired meal. The combination of fluffy rice, fresh cilantro, and zesty lime offers a refreshing twist that's sure to impress.
Ingredients
- 2 cups white rice long-grain or jasmine rice
- 4 cups water for cooking rice
- 1 teaspoon olive oil or canola oil
- 1 bunch cilantro finely chopped
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, bring the water to a boil. Add the olive oil and salt, then stir in the rice. Cover, reduce the heat to low, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork.
- Stir in the chopped cilantro and lime juice. Adjust the seasoning with more salt if necessary. Serve warm.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 42gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.2gSodium: 400mgPotassium: 55mgFiber: 1gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 3mg