Rich and fudgy brownies studded with festive red and green M&Ms, perfect for a holiday treat!
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder sifted
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup Christmas M&Ms red and green
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in half of the Christmas M&Ms, then pour the batter into the prepared baking dish, smoothing it into an even layer.
- Sprinkle the remaining M&Ms on top of the batter.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the baking dish before cutting into squares and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 22gVitamin A: 300IUCalcium: 20mgIron: 1mg