A rich, creamy, and delicious chocolate ice cream that's perfect for chocolate lovers. This homemade ice cream recipe is simple to make and results in a luscious treat.
Ingredients
- 200 ml heavy cream chilled
- 50 g sugar granulated
- 2 tbsp cocoa powder unsweetened
- 60 g dark chocolate chopped
- 1 tsp vanilla extract
- 100 ml milk whole
Instructions
- In a medium saucepan, combine the milk and sugar. Heat over medium heat until the sugar is dissolved.
- Whisk in the cocoa powder until fully incorporated.
- Add the chopped dark chocolate and stir until melted and smooth.
- Remove the pan from the heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature, then refrigerate until thoroughly chilled.
- Once chilled, whip the heavy cream until soft peaks form.
- Gently fold the chilled chocolate mixture into the whipped cream until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 30mgPotassium: 150mgFiber: 2gSugar: 19gVitamin A: 10IUCalcium: 8mgIron: 8mg