Indulge in the creamy and delightful Chocolate Chip Ice Cream, perfect for satisfying your sweet tooth on a warm day. This homemade version is easy to make and combines the rich flavors of vanilla with chunks of chocolate.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips mini or regular
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- A few minutes before the ice cream is done churning, add the chocolate chips and allow them to mix in completely.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 40mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 15IUCalcium: 10mgIron: 8mg