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Chili Mac and Cheese
Chili Mac and Cheese
3.70 from 46 votes
A hearty and comforting dish that combines the flavors of chili with the creamy goodness of mac and cheese.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients
  

  • 8 ounces macaroni uncooked
  • 1 pound ground beef
  • 1 can diced tomatoes 14.5 ounces
  • 1 can kidney beans rinsed and drained, 15 ounces
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 cups shredded cheddar cheese divided
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Cook macaroni according to package instructions; drain and set aside.
  • In a large skillet, brown the ground beef over medium heat; drain excess fat.
  • Add diced tomatoes, kidney beans, chili powder, cumin, water, salt, and pepper to the skillet; bring to a simmer.
  • Stir in the cooked macaroni and 1 cup of shredded cheddar cheese until combined.
  • Top with remaining cheddar cheese and cover until cheese is melted, about 2-3 minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 36gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 960mgPotassium: 540mgFiber: 6gSugar: 3gVitamin A: 560IUVitamin C: 9mgCalcium: 220mgIron: 4mg
Calories: 410kcal
Meal Type: Dinner
Cuisine: American
Keyword: chili mac, comfort food, mac and cheese
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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