Crispy and delicious chicken strips that are perfect as a snack or part of a meal. Enjoy them with your favorite dipping sauce.
Ingredients
- 2 pieces chicken breasts cut into strips
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pieces eggs beaten
- 1 cup breadcrumbs plain or seasoned
- 1 cup vegetable oil for frying
Instructions
- In a bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- Dip chicken strips into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium-high heat.
- Fry chicken strips in batches for 5-7 minutes on each side or until golden brown and cooked through.
- Remove chicken strips and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 3mg