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Chicken Ramen Noodle Casserole
Chicken Ramen Noodle Casserole
3.46 from 53 votes
A comforting and easy-to-make casserole featuring tender chicken, ramen noodles, and a flavorful sauce. Perfect for a cozy family dinner.
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 packs ramen noodles do not use seasoning packets
  • 1 cup mixed vegetables frozen or fresh
  • 1 cup cream of chicken soup canned
  • 1/2 cup milk any type
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cook ramen noodles according to package instructions but discard the seasoning packets.
  • In a large mixing bowl, combine shredded chicken, cooked ramen noodles, mixed vegetables, cream of chicken soup, and milk.
  • Transfer mixture to a greased baking dish and spread evenly.
  • Sprinkle the top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes or until the casserole is bubbly and cheese is melted.
  • Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: Casserole, chicken, dinner
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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