A delightful and comforting Chicken Pasta Casserole that combines tender chicken, al dente pasta, and creamy cheese for a satisfying meal.
Ingredients
- 2 cups cooked chicken shredded or cubed
- 3 cups pasta uncooked, penne or rotini
- 1 cup cheese shredded cheddar
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup milk whole or 2%
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine cooked chicken, cooked pasta, cheese, cream of mushroom soup, and milk. Mix well.
- Transfer the mixture into a greased casserole dish.
- Bake in the preheated oven for 35-40 minutes until the top is golden and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg