This Chicken Paprikash is a rich and comforting Hungarian dish, featuring tender chicken simmered in a flavorful paprika sauce.
Ingredients
- 1 pound chicken thighs bone-in, skin-on
- 1 tablespoon olive oil for browning
- 1 large onion chopped
- 2 tablespoons paprika Hungarian sweet
- 1 cup chicken broth low sodium
- 1/2 cup sour cream
- 1 tablespoon flour for thickening
- to taste salt and pepper
- 1 teaspoon lemon juice optional
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, and brown them in the skillet until golden, about 5 minutes per side.
- Remove the chicken and set aside. Add the chopped onion to the same skillet and cook until softened.
- Stir in the paprika and flour, and cook for another 1-2 minutes.
- Pour in the chicken broth, stirring constantly, and bring the mixture to a simmer.
- Return the chicken to the skillet, cover, and simmer for about 25-30 minutes until the chicken is cooked through.
- In a small bowl, mix the sour cream with a bit of the hot sauce from the skillet to temper it before adding it back in.
- Add the sour cream mixture back to the skillet, stir to combine, and let it warm through.
- Adjust the seasoning with salt, pepper, and optional lemon juice before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 420mgPotassium: 560mgFiber: 3gSugar: 4gVitamin A: 60IUVitamin C: 10mgCalcium: 6mgIron: 10mg