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Chicken Meatballs
Chicken Meatballs
3.57 from 39 votes
Tender and flavorful chicken meatballs, perfect for any dish or served as an appetizer.
Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Ingredients
  

  • 500 grams ground chicken lean
  • 1/2 cup breadcrumbs plain
  • 1/4 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 egg large
  • 1 tablespoon olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, egg, olive oil, salt, and pepper.
  • Mix until well combined.
  • Form the mixture into small meatballs, about 1 inch in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until fully cooked and golden brown.
  • Serve hot as an appetizer or with your favorite sauce and pasta.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 10mgIron: 15mg
Calories: 320kcal
Meal Type: Dinner
Cuisine: American
Keyword: appetizer, chicken, meatballs
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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