Delicious and easy chicken fajitas with bell peppers and onions, perfect for a quick weeknight meal.
Ingredients
- 1 pound chicken breasts sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lime juiced
- 1 each red bell pepper sliced
- 1 each green bell pepper sliced
- 1 each yellow onion sliced
- 8 each flour tortillas
Instructions
- In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, and lime juice.
- Add chicken strips to the bowl and toss to coat them evenly with the marinade.
- Heat a large skillet over medium-high heat and add the marinated chicken. Cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet and sauté until softened, about 5 minutes.
- Warm the flour tortillas in a separate pan or microwave for a few seconds.
- Serve the chicken and vegetables in warm tortillas and enjoy.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 15mg