Chicken Bulgogi is a delicious and savory Korean dish that features marinated chicken cooked to perfection. It's simple to make and packed with flavors.
Ingredients
- 1 pound chicken breast sliced thinly
- 1/4 cup soy sauce low sodium preferred
- 2 tablespoons sugar or honey
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger fresh, grated
- 1 medium onion sliced thinly
- 2 tablespoons sesame seeds toasted
- 2 stalks green onions chopped
Instructions
- In a large bowl, combine soy sauce, sugar, sesame oil, minced garlic, and grated ginger.
- Add the sliced chicken breast to the marinade, cover, and let it sit for at least 30 minutes in the refrigerator.
- Heat a skillet over medium-high heat. Add the marinated chicken and sliced onion to the skillet.
- Cook the chicken until it is browned and cooked through, about 10-12 minutes.
- Sprinkle toasted sesame seeds and chopped green onions over the chicken before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 8mg