A delicious and comforting soup made with chicken and tomatoes.
Ingredients
- 2 cups chicken shredded, cooked
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
- Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Stir well to combine.
- Bring the soup to a simmer and let cook for 20 minutes to allow the flavors to meld together.
- Add the shredded chicken to the pot and season with salt and pepper to taste. Cook for an additional 10 minutes.
- Serve the soup hot and garnish with fresh basil or grated Parmesan cheese, if desired.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gFiber: 2g