A comforting and hearty soup made with tender chicken, flavorful broth, and fluffy dumplings.
Ingredients
- 2 cups chicken breast cooked and shredded
- 1 tablespoon olive oil for sautéing
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup onion diced
- 4 cups chicken broth low sodium
- 1 teaspoon salt to taste
- 1/2 teaspoon pepper to taste
- 2 cups flour for dumplings
- 1 tablespoon baking powder for dumplings
- 1/2 teaspoon salt for dumplings
- 1 cup milk for dumplings
- 2 tablespoons butter melted, for dumplings
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until tender.
- Add chicken broth, cooked chicken, salt, and pepper to the pot. Bring to a simmer.
- In a separate bowl, combine flour, baking powder, salt, milk, and melted butter to form the dumpling dough.
- Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15 minutes, or until dumplings are cooked through.
- Serve hot and enjoy your comforting chicken and dumplings soup!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 30IUVitamin C: 5mgCalcium: 15mgIron: 10mg