A delicious and rustic Cherry Cream Cheese Galette made with juicy cherries and a creamy cheese filling all encased in a flaky crust.
Ingredients
- 1 unit pie crust store-bought or homemade
- 2 cups cherries pitted and halved
- 1/4 cup granulated sugar for cherries
- 1 tablespoon cornstarch to thicken the cherry filling
- 4 oz cream cheese softened
- 1/4 cup powdered sugar for cream cheese filling
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400˚F (200˚C).
- Roll out the pie crust on a parchment-lined baking sheet.
- In a bowl, combine cherries, granulated sugar, and cornstarch. Set aside.
- In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the center of the pie crust, leaving a border around the edges.
- Place the cherry mixture on top of the cream cheese layer.
- Fold the edges of the pie crust over the filling, pleating as necessary.
- Bake for 35-40 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 32gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 10mg