Cheese Wheel Pasta is a luxurious and creamy dish where hot pasta is tossed in a wheel of cheese, resulting in a rich, flavorful coating that perfectly complements the noodles. Perfect for a gourmet dining experience.
Ingredients
- 100 grams spaghetti or pasta of choice
- 1 wheel Parmesan cheese hollowed out
- 50 grams butter unsalted
- 50 ml cream heavy
- to taste salt for pasta water
- to taste black pepper freshly ground
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, prepare the cheese wheel by shaving off some cheese from the center to create a small cavity if needed.
- In a pan, melt the butter over low heat, then add the cream and heat through.
- Once the pasta is done, drain and reserve some pasta water.
- Immediately transfer the hot pasta into the cheese wheel and toss to coat, adding cream and butter mixture as needed.
- If the pasta is too thick, loosen the sauce with reserved pasta water.
- Season with freshly ground black pepper and additional cheese if desired. Serve immediately.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUCalcium: 40mgIron: 10mg