Cheese Tortillas are a simple and delicious dish, perfect as a snack or a quick meal. The combination of melty cheese inside a crispy tortilla is sure to satisfy your cravings.
Ingredients
- 2 tortillas corn or flour
- 1/2 cup cheddar cheese shredded
- 1 tablespoon butter for frying
Instructions
- Heat a non-stick skillet over medium heat and add butter.
- Place one tortilla in the skillet.
- Sprinkle an even layer of cheese over the tortilla.
- Top with the second tortilla.
- Cook until the bottom is golden brown, about 3-5 minutes.
- Carefully flip and cook the other side until golden brown and the cheese has melted, about another 3-5 minutes.
- Remove from skillet, let it cool slightly, then slice and serve.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 450mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg