Experience a burst of flavors with these grilled Char Siu Pork Skewers, a meat lover's delight perfect for a weekend culinary adventure.
Ingredients
- 1 lb pork tenderloin thinly sliced
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp honey
- 1 tsp Chinese five spice powder
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine the hoisin sauce, soy sauce, oyster sauce, honey, Chinese five-spice powder, minced garlic, and grated ginger to make the marinade.
- Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat.
- Thread the marinated pork slices onto the soaked bamboo skewers.
- Brush the grill grates with vegetable oil to prevent sticking.
- Grill the pork skewers for about 2-3 minutes on each side, basting with any remaining marinade, until cooked through and slightly charred.
- Serve the Char Siu Pork Skewers with steamed rice and your favorite grilled vegetables.
- Enjoy the flavorful and tender grilled pork skewers!
Nutrition
Calories: 259kcalCarbohydrates: 14gProtein: 25gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 74mgSodium: 815mgPotassium: 503mgFiber: 1gSugar: 11gVitamin A: 6IUVitamin C: 1mgCalcium: 22mgIron: 2mg