This refreshing Carrot Ribbon Salad is perfect as a light and healthy side dish, featuring thinly sliced carrots mixed with a tangy vinaigrette.
Ingredients
- 4 large carrots peeled into ribbons
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon honey
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- Use a vegetable peeler to slice the carrots into long, thin ribbons.
- In a mixing bowl, combine olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
- Toss the carrot ribbons in the dressing until well coated.
- Serve immediately or refrigerate for up to an hour before serving for enhanced flavor.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 7gVitamin A: 12000IUVitamin C: 12mgCalcium: 40mgIron: 0.5mg