A moist and flavorful bread made with fresh carrots and apples, perfect for breakfast or a snack.
Ingredients
- 1 cup carrots grated
- 1 cup apples peeled and grated
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 3 units eggs large
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the grated carrots, grated apples, and sugar together.
- Add the vegetable oil, eggs, and vanilla extract to the carrot-apple mixture; mix well.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 210mgPotassium: 115mgFiber: 1gSugar: 20gVitamin A: 1200IUVitamin C: 2mgCalcium: 15mgIron: 1mg