Caramelized onions are a sweet and savory addition to many dishes, adding depth of flavor with their rich, golden-brown color.
Ingredients
- 3 medium onions yellow or sweet onions work best
- 2 tablespoons olive oil extra virgin olive oil preferred
- 1/2 teaspoon salt to taste
- 1 tablespoon balsamic vinegar optional, for extra flavor
Instructions
- Peel the onions and slice them thinly into half-moons.
- Heat the olive oil in a large pan over medium heat.
- Add the sliced onions and stir to coat them in the oil.
- Sprinkle with salt and cook the onions, stirring occasionally, until they turn a deep golden brown, about 40-45 minutes.
- If using, add balsamic vinegar in the last few minutes of cooking for additional flavor.
- Remove from heat and let cool slightly before using.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 28gProtein: 1.5gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 260mgFiber: 4gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg