This Caramel Apple Pie combines the rich flavors of caramel and the tartness of apples to create a deliciously indulgent dessert. Perfect for a cozy fall evening.
Ingredients
- 1 cup caramel sauce store-bought or homemade
- 6 cups apples peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter cut into small cubes
- 1 unit pie crust homemade or store-bought for top and bottom
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Toss to coat the apples evenly.
- Place the bottom pie crust in a pie dish. Fill it with the apple mixture and drizzle with caramel sauce.
- Dot with butter pieces and cover with the top crust. Seal the edges and cut small slits in the top to allow steam to escape.
- Bake for 45 minutes or until the crust is golden brown and the apples are tender.
- Let the pie cool before serving. Serve with additional caramel sauce, if desired.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 47gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 3gSugar: 30gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg